![]() This tiny little detail was the highlight of the ‘ dish’ in the end… a multi-leveled heart centrepiece on what was left of the vanilla fudge. ![]() Step two: Heat the milk and sugar in a heavy-based saucepan over medium heat until all the sugar crystals have dissolved. In a microwave safe 2 quart bowl, heat chocolate chips and. I used the cocoa fudge to make a chocolate fudge heart which I layered on top of a coffee flavoured heart. Lining the tin means it is easy to lift out the fudge when it has cooled. Butter a square pan and line with parchment paper for easy removal of set fudge. The vanilla pod version was a favourite though – I let the pod boil away and the flavour quickly seeped into the gooey delight.Īs for infusing the fudge with a red chilli, one was not enough (sans pips) to give enough bite. Rum worked a treat but sherry didn’t taste too great. I ended up making a huge mess in the kitchen, when I decided to experiment with all kinds of different flavours. Pour into a greased 18 x 28 cm pan and leave to cool. Remove from the heat, add vanilla and beat mixture with a wooden spoon until it begins to thicken. (Place a drop of the mixture into a glass of water and it should form a soft ball when rolled between your fingers). Remove chocolate mixture from the microwave and stir in nuts. Meanwhile, generously grease an 8-inch square glass baking dish. ![]() ![]() Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking. Insert a candy or digital thermometer to monitor the temperature (see NOTE 1 below). Set medium sized heavy-bottom pot over the stove and add sugar, heavy cream, corn syrup, and salt. Boil slowly, stirring all the time, until the soft ball stage is reached ± 25 minutes. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Set a medium sized heatproof bowl over a wire rack, and add 1 tablespoon of butter and vanilla extract. Stir over a low heat until the sugar has dissolved.Īdd syrup and butter, stir till butter has melted.Īdd the Condensed Milk and stir until mixture comes to the boil. Place sugar and water into a heavy saucepan. Heat sugar and milk over medium-high heat in a heavy-based pan, stirring occasionally to help. We got back and I realized I didn’t have my special fudge recipe (from my Mom!) so bopped off to the Nestle web site at and wallah, there was a recipe very similar to the one we grew up with: Step 1 Line a rough 15cm x 24cm x 4cm (6in x 9½in x 1½in) roasting tin with baking parchment. Add 1/2 to 1 cup of dried cranberries, raisins, or chopped dried cherries to the fudge along with the nuts.We took a long slow walk down to the local village this afternoon to buy the ingredients for fudge.Cook on HIGH (100) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. INGREDIENTS 1 1/2 cups granulated sugar 2/3 cup (5 fluid-ounce can) NESTL CARNATION Evaporated Milk, (Or substitute with equal amount Lactose-Free or. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Stir 1 tablespoon of bourbon or rum into the fudge along with the vanilla. Remove from pan by lifting edges of foil.If there are still small chunks, return to microwave for 30 seconds. Remove and whisk vigorously, adding the vanilla. Sweet and creamy, make this dreamy vanilla fudge with condensed milk for the holidays Fudge always makes a great gift, and this fudge is really pretty for all of your dessert trays. In a microwave safe bowl, combine the sweetened condensed milk and chocolate chips. 4 hrs 30 mins Jump to Recipe This post may contain affiliate links. Replace the walnuts or pecans with 1 cup of lightly toasted pistachios or chopped toasted macadamia nuts. Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray.All you need is butter, peanut butter, a pinch of salt, vanilla, powdered sugar and. Stir the coconut into the fudge along with the nuts, if using. Whats not to love No candy thermometers or intensive stirring required. Place the skillet over medium heat and cook, stirring and turning constantly, until the coconut is lightly browned. To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. ![]()
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